Whiskey has an unusual taste, which opens with fresh shades of citrus peel, mixed with earthy tones of ash and peat. They are followed by sweet caramel, honey, vanilla, nutmeg, cinnamon, baked apples, dried apricots, kish-mish grapes. The finish is long enough, at first it is dominated by honey notes, enriched with tones of dried fruit, which later dissolve in dry shades of spices and earth. Whiskey has a delicate honey aroma, in which there are notes of delicate violet, delicate lavender, orange peel and dried fruit. Peat chords are especially pronounced, however, complemented by hints of sweet vanilla, licorice, nutmeg and liquorice, they sound soft and unobtrusive.