WHISKEY
Whiskey (English whiskey or whiskey) is a strong aromatic alcoholic drink, obtained from various types of grain using the processes of malting, fermentation, distillation and long aging in oak barrels. In the manufacture of whiskey can be used barley, rye, wheat or corn. In Brittany, they also make buckwheat whiskey. The alcohol content is usually 32-50% vol., However, some whiskeys have a greater strength (up to 60% vol.).
Catalogs of drinks
*Note! The information on this page is for informational purposes only.