NEW YEAR 2019-20
Welcome cocktail at the lobby bar at 22:00
Welcome guests accompanied by sparkling wines,
cocktails, themed snacks and desserts.
New Year's Eve Menu
Individual snack
Salted salmon in dill with Russian vodka and pink pepper
on “Rusty” potatoes with sour cream and orange jelly
Cold snacks
(on the table for common dishes)
Fish
Low salt salmon
Sig fish fillet marinated in a classic marinade
Smoked eel from the Pskov region
Fish specialties garnish
(olives, olives, capers, butter, fresh herbs, cucumbers, paprika, table horseradish)
Meat
Veal tongue cooked with roots and white wine
Sirloin beef aged in a bouquet of herbs and baked
Pork neck baked with Malyutina mustard
Smoked duck breast on apple and cherry chips
with cranberry-rosemary sauce
Garnish for meat cuts
(olives, olives, capers, fresh herbs, fresh and pickled cucumbers, paprika, mustard)
Salads (on common dishes)
Nicoise salad with tuna according to the classic recipe
with a mixture of lemon juice, olive oil and wine vinegar
Olivier salad with duck, smoked ham,
traditional vegetables and Borodino bread according to the recipe from I.I. Oblomov
Hot meal (at guests' choice, individual serving)
Baked whole dorado in parchment with vegetables and red caviar sauce
or
Beef sirloin tenderloin with bacon and green beans,
baked cherry tomatoes with "balsamic" and "Russian" sauce
Bread buffet (in bread baskets)
Traditional Sesame Wheat Buns
Bread mixed from rye and wheat flour with almond kernels and prunes
Baked wheat baguette with green butter
Dessert (on common dishes)
fruit plate
(Grapes, fresh pineapple, tangerines, fresh berries)
Soft drinks (no restrictions in the restaurant)
Cranberry juice
Drinking table water with ice, fresh mint and lemon
Tea, coffee, cream, sugar, lemon
Alcoholic drinks (without restrictions in the restaurant hall)
Sparkling wine
Quiet wine of geographical origin White and Red
Luxury Vodka